Award-winning steakhouse with an extensive wine library featuring over 400 labels.
This is a serious, high-end wine program designed for a venue that wants to be a destination for wine as much as for food. It is:
โขNapaโcentric and prestigeโdriven at the top end
โขWell-supported by Old World classics (Bordeaux, Burgundy, Rhรดne, Tuscany, Piedmont, Rioja)
โขStructured in a way that allows both entry-level enjoyment and very deep collector-level spending
This list is built for:
โขGuests who recognize and seek out top-tier Napa names (Opus One, Quintessa, Shafer Hillside Select, Silver Oak, Far Niente, Continuum, Caymus Special Selection, Stagโs Leap Cask 23, Sassicaia, Solaia, Ornellaia, etc.).
โขSerious wine drinkers who value proper regional representation, especially:
โขBordeaux (Left and Right Bank)
โขBurgundy (Chablis, NuitsโSaintโGeorges)
โขRhรดne (ChรขteauneufโduโPape, Guigal Ex Voto)
โขItaly (Barolo, Brunello, Super Tuscans, Amarone)
โขRioja and Priorat
The presence of rare/expensive bottles (e.g., Solaia at 4โfigure price, Shafer Hillside vertical, Sassicaia, Continuum magnum, Opus One multiple vintages, Guigal Ex Voto) signals a luxury, specialโoccasion, and possibly corporate steakhouse/fine dining environment.
At the same time, there are accessible โonโrampsโ (BTG wines, midโtier bottles in the $40โ$90 range), so itโs not only for collectors.
Discount Nights:
- Mon
Discount Text: Half off wines under $150. $2 Chef Select Oysters
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